Polish Kielbasa Cabbage Skillet

The Kitchen at Johnsonville® Sausage
Polish Kielbasa Cabbage SkilletRecipe

This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville®'s delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!

6 to 8


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1 package Johnsonville® Polish Kielbasa or 1 package (14 ounces) Johnsonville® Polish Kielbasa, cut into 2-inch pieces
1 cup carrot, sliced 1/4 inch
1 large onion, coarsely chopped
2 tablespoons butter
1 small head of cabbage, cut into wedges
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
2 package (24 ounces each) refrigerated prepared mashed potatoes


Prep: 5 Minutes
Cook: 12 Minutes

1. In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender.

2. Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.

3. Meanwhile, heat potatoes according to package directions.

4. Serve with sausage mixture.

Created date

February 2016