This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville®'s delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!
6 to 8
1. In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender.
2. Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.
3. Meanwhile, heat potatoes according to package directions.
4. Serve with sausage mixture.