Italian Sausage Rigatoni

The Kitchen at Johnsonville® Sausage
Italian Sausage RigatoniRecipe

It’s amazing what one ingredient can do. Add Johnsonville® Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!



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1 package (19 ounce) Johnsonville® Italian Mild Sausage Links
1 package (16 ounces) rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 garlic cloves, minced
1 large sweet red bell pepper, chopped
1 jar (24 ounces) marinara sauce
2 tablespoons chopped Italian parsley


Prep: 10 Minutes
Cook: 33 Minutes

Cook sausage links according to package instructions; drain, cut into ½-inch pieces and set aside. In a skillet, heat oil over medium heat and sauté garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Created date

October 2015