Italian Sausage Rigatoni

Johnsonville Sausage
Italian Sausage RigatoniRecipe
It’s amazing what one ingredient can do.  Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding!  The sausage does a great job complimenting the pasta, peppers, garlic and sauce.  This great, no-hassle recipe is a must for pasta lovers!


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1 package (19 ounces) Johnsonville Italian Mild Sausage links
1 package (16 ounces) rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 garlic cloves, minced
1 large sweet red bell pepper, chopped
1 jar (24 ounces) marinara sauce
2 tablespoons chopped Italian parsley


Prep: 10 Minutes
Cook: 33 Minutes

Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.  In a skillet, heat oil over medium heat and sauté garlic and red pepper until crisp-tender.  Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through.  Sprinkle with parsley.  Serve.


Created date

January 2014