Johnsonville® Italian Sausage Penne [Partner]

Johnsonville® Italian Sausage
Johnsonville® Italian Sausage Penne [Ad]Recipe


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1 package (19 ounces) Johnsonville Italian Mild Sausage links
1 package (16 ounces) penne pasta, cooked and drained
1 tablespoon olive oil
1 medium green pepper, julienned
1 medium sweet red bell pepper, julienned
1 medium onion, halved and sliced
1 clove garlic, minced
1 jar (24 ounces) marinara sauce, heated


Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.

In a skillet, heat oil over medium heat and sauté peppers, onion and garlic until vegetables are crisp-tender.

Add sliced sausage and sauté until warmed through.

Divide prepared pasta in bowls, top with marinara sauce and sausage-vegetable mixture.

Created date

September 2016