Honey Dijon Glazed Summer Sausage

Johnsonville Sausage
Honey Dijon Glazed Summer SausageRecipe



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1 package (12 ounces) JOHNSONVILLE® Original Summer Sausage
1/3 cup honey
1/3 cup Dijon mustard
1/3 cup brown sugar


Prep: 10 Minutes
Bake: 40 Minutes

1.  Preheat oven to 325°F.

2.  Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.

3.  For the glaze, in a bowl, combine the honey, mustard and brown sugar.

4.  Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.

5.  Bake, uncovered, for 40 min., basting with glaze once.

6.  Before serving, slice sausage completely.

Created date

January 2014