Chiliville Chili

The Kitchen at Johnsonville® Sausage
Chiliville Chili Recipe

10 to 12


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1 package (16 ounces) Johnsonville® Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
Shredded Cheddar cheese, sour cream, chopped onion


Prep: 20 Minutes
Cook: 35 Minutes

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.  Stir in onion, celery and garlic.  Cook and stir until tender.  Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.  Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.  Serve with cheese, sour cream and onion.

Created date

January 2014