Cheesy Baked Pasta with Meatballs

The Kitchen at Johnsonville® Sausage
Cheesy Baked Pasta with MeatballsRecipe



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1 package (16 ounces) rotini pasta
2 jar (24 ounces each) marinara sauce
1 cup water
1 package (24 ounces) frozen Johnsonville® Classic Italian Meatballs
1/4 cup chopped fresh basil
2 cups (8 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese


Prep: 30 Minutes
Cook: 20 Minutes

1. Preheat oven to 350°F.
2. Cook pasta according to package directions; drain.
3. In a large saucepan, combine the meatballs, marinara sauce and water; bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until meatballs are heated through, stirring occasionally.
4. Stir in pasta and basil
5. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella and Parmesan cheese.
6. Bake, uncovered, for 20-25 minutes or until cheese is melted.


Created date

February 2016