Brat Hot Tub

The Kitchen at Johnsonville® Sausage
Brat Hot TubRecipe

12

Ingredients

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1 package (2.85 lbs) Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)
2-3 can (12 ounces each) beer
2 tablespoons butter
1 large yellow or white onion, sliced
12 brat buns

Preparation

Prep: 30 Minutes
Cook: 30 Minutes

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Created date

February 2016