Baked Smoked Sausage Spaghetti Casserole

Johnsonville Sausage
Baked Smoked Sausage Spaghetti CasseroleRecipe
4 to 6


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1 package (13.5 ounces) Johnsonville Smoked Split Rope Sausage, sliced
1 pound spaghetti, cooked according to package directions
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
1 medium green bell pepper, diced
1 package (8 ounces) sliced mushrooms
1/2 teaspoon seasoned salt
1/2 teaspoon Italian seasoning
1 can (28 ounces) crushed tomatoes
3/4 cup water
1 cup basil leaves, coarsely chopped
1 cup shredded Cheddar cheese, divided


Prep: 15 Minutes
Cook: 30 Minutes

In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.  Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.  Stir in tomatoes, water and basil.  Simmer, uncovered, for 20-25 minutes.  Add prepared spaghetti to sauce; toss to coat evenly.  Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.  Sprinkle with one-half  of the cheese.  Top with remaining pasta mixture and cheese.  Bake, covered, at 375°F for 20-25 minutes.  Remove cover, bake 5 minutes longer.  Serve.

Created date

January 2014