Amazing Muffin Cups

The Kitchen at Johnsonville® Sausage
Amazing Muffin CupsRecipe

Serves 12


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12 links Johnsonville® Original Breakfast Sausage
3 cups frozen country-style hash brown potatoes, thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
6 eggs, lightly beaten
2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
1/4 cup chopped red bell pepper
1/4 cup chopped fresh chives or green onion


Prep: 20 Minutes
Cook: 30 Minutes

1. Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside.

2. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.

3. Press mixture onto sides and bottom of muffin cups.

4. Bake at 400°F for 12 minutes or until lightly browned.

5. Remove from oven, divide sausage pieces into muffin cups.

6. In a bowl, combine eggs, cheese and bell pepper.

7. Spoon mixture evenly into muffin cups.

8. Sprinkle with chives or onion.

9. Return to oven, bake 13-15 minutes or until set. Serve.

Created date

October 2015