Jimmy Dean Sausage Mushroom Dip

Jimmy Dean
7 1/2 cups


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2 packages Regular Flavor Jimmy Dean Pork Sausage
2 tablespoons minced garlic (about 4 large cloves)
16 ounces fresh button mushrooms, thinly sliced
1 (10-ounce) can diced tomatoes and green chiles, with liquid
1 pound (16 ounces) process cheese spread, cut up
1 (10.5-ounce) can condensed cream of mushroom soup, undiluted
Chips, crackers or pita crisps


In a 4- to 6-quart saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Stir in drained tomatoes and green chiles and the mushrooms; cover and cook 2 minutes. Stir in cheese spread and condensed mushroom soup; reduce heat to medium and cook uncovered until melted, stirring frequently. Transfer to serving bowl, chafing dish or slow cooker. Serve hot with chips, crackers or crisps.

Created date

October 2007