Sausage Cornbread Stuffing

Jimmy Dean® Roll Sausage
Hearty Sausage Mini QuicheRecipe

8 servings


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1 pkg. Jimmy Dean® Premium Pork Roll Sausage (Sage or Regular)
2 cups chopped celery
1 cup finely chopped onion
4 cups coarsely crumbled cornbread, toasted
1/4 cup chopped fresh parsley
1 teaspoon poultry seasoning
1 cup chicken broth
1 egg, lightly beaten
1/2 cup chopped pecans (optional)


Prep: 20 Minutes
Cook: 45 Minutes

1. Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.

2. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.

3. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.

4. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.


Created date

November 2015