Jimmy Dean Mexican Layer Dip

Jimmy Dean
8 to 10 servings

Ingredients

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1 package Hot Flavor Jimmy Dean Hot Pork Sausage, cooked, crumbled and drained
1/2 teaspoon lemon juice
1/4 cup mayonnaise
1 cup (8 ounces) sour cream
4 thinly sliced green onions
2 cups (8 ounces) shredded sharp Cheddar cheese
2 small avocados, mashed
1 (2 1/4-ounce) can sliced ripe olives
1/2 head iceberg lettuce, shredded
1 (15-ounce) can ranch-style beans
1 (1 1/4-ounce) package dry taco seasoning mix
2 medium tomatoes, chopped
Tortilla chips

Preparation

In a medium bowl, mix avocados, lemon juice and mayonnaise. In a separate bowl, mix sour cream and taco seasoning. In a lightly greased 9- x 13-inch baking dish, layer beans, cooked sausage, avocado mixture, sour cream mixture, olives, onion, cheese, lettuce and tomatoes. Serve with tortilla chips.

Created date

October 2007