Jiffy Corn Casserole

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8 servings

Ingredients

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1 can Whole kernel corn
1 can Creamed corn
8 ounces Sour cream
1 stick Butter Melted
1 box Jiffy corn muffin mix
2 Eggs Slightly beaten

Preparation

Prep: 10 Minutes
Cook: 1 Hours

Here's the recipe. Hope you enjoy. Ginny Genest

1 15 oz, can creamed corn

1 15 oz. can whole corn

1 stick butter (melted)

8 ounces sour cream

1 package Jiffy corn muffin mix

2 slightly beaten eggs

 

mix together all ingredients and put into a greased 2 quart casserole

bake 350 degrees for 1 hour

Created date

September 2015