Jiffy Chocolate Cake

Oxmoor House
one 15- x 10-inch cake


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2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 cup butter or margarine
1/2 cup vegetable oil
1 cup water
1/4 cup chocolate syrup
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract


Combine flour, sugar, and soda in a large mixing bowl, and set aside.

Combine butter, oil, water, and chocolate syrup in a medium saucepan; bring to a boil, stirring constantly. Gradually stir into flour mixture. Stir in buttermilk, eggs, and vanilla. Pour into a greased 15- x 10- x 1-inch jellyroll pan.

Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely, and spread with Chocolate Frosting.

Created date

February 2010