Jicama Salsa

Oxmoor House
1 1/2 cups.

Ingredients

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1 cup diced jicama
1/2 cup chopped tomato
2 tablespoons chopped green onions
2 tablespoons fresh lime juice
1 tablespoon white wine vinegar
1/4 teaspoon chili powder
2 cloves garlic, crushed

Preparation

Combine all ingredients; stir well. Cover; let stand at room temperature 2 hours. Store in refrigerator. Serve with fish.

Created date

August 2009

Nutritional Information

Calories 4
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 0.0 mg