Jicama-Orange Salad

Cooking Light
6 servings (serving size: 1 cup)

Ingredients

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1 (1 1/2-pound) jicama
3 cups orange sections (about 9 oranges)
1/4 teaspoon salt
Dash of chili powder
3 tablespoons chopped fresh cilantro

Preparation

Peel and slice jicama; cut each slice into 2-inch strips. Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes. Sprinkle with cilantro.

Created date

November 2002

Nutritional Information

Calories 79
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.6 g
Carbohydrate 19 g
Fiber 3.7 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 103 mg
Calcium 49 mg