Jezebel Sauce, a classic Southern sauce, gets its sweetness from apple jelly and pineapple preserves and a spicy kick from mustard and horseradish. When you want to turn up the heat, spoon a little on ham, pork tenderloin or black-eyed peas. Prepare in advance, and chill up to eight hours.
Makes 3 1/2 cups
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1 (18-ounce) jar apple jelly
1 (18-ounce) jar apricot-pineapple preserves
1/4 cup dry mustard
2 tablespoons pepper
3 tablespoons prepared horseradish
Stir together all ingredients; serve with pork.