Jezebel Sauce

Oxmoor House
4 cups

Ingredients

+ Add To Shopping List
1 (5-ounce) jar prepared horseradish
1 (1.12-ounce) can dry mustard
1 (18-ounce) jar apple jelly
1 (18-ounce) jar pineapple preserves
1 tablespoon coarsely ground black pepper

Preparation

Combine horseradish and mustard in a medium mixing bowl, and stir well. Add remaining ingredients, stirring well. Cover and refrigerate. Serve cold with sliced ham or pork, or on sandwiches.

Created date

February 2010