Jerk Steak Tacos

Southern Living
8 servings


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4 green onions, coarsely chopped
1 garlic clove
1 jalapeño pepper, seeded
1 tablespoon ground allspice
1 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/2 teaspoon ground red pepper
2 tablespoons lime juice
1 to 1 1/2 pounds flank steak
1 bunch green onions
4 large tomatoes
Vegetable cooking spray
1/4 teaspoon salt
8 (8-inch) flour tortillas, warmed


Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Spread seasoning mixture evenly over steak; cover and chill 8 hours.

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices.

Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with salt.

Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, turning occasionally. Coarsely chop vegetables. Serve with steak in warm tortillas.

Created date

December 2001

Nutritional Information

Calories 232
Caloriesfromfat 26 %
Fat 6.6 g
Satfat 2 g
Monofat 1.8 g
Polyfat 0.3 g
Protein 16 g
Carbohydrate 29 g
Fiber 2.5 g
Cholesterol 29 mg
Iron 3.2 mg
Sodium 399 mg
Calcium 89 mg