Jerk-Grilled Corn on the Cob

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4 servings (serving size: 1 ear of corn)


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3/4 teaspoon ground allspice
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper
4 ears corn with husks
2 teaspoons butter or stick margarine, melted


Prepare grill.

Combine first 7 ingredients in a small bowl; set aside.

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Created date

July 2000

Nutritional Information

Calories 102
Caloriesfromfat 26 %
Fat 3 g
Satfat 1.4 g
Monofat 0.9 g
Polyfat 0.5 g
Protein 2.5 g
Carbohydrate 19.7 g
Fiber 3 g
Cholesterol 5 mg
Iron 0.9 mg
Sodium 326 mg
Calcium 13 mg