Jasmine-Honey Sherbet

Jasmine-Honey SherbetRecipe
Scott Peterson
Prep and cook time: About 30 minutes, plus at least 6 hours to chill and freeze
About 5 cups (serving size: 1/2 cup)


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3 1/2 cups warm brewed green jasmine tea
3/4 cup half-and-half
3/4 cup honey
1/4 cup sugar
1/8 teaspoon lemon juice


In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.

Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.

Nutritional analysis per 1/2 cup.

Created date

December 2004

Nutritional Information

Calories 121
Caloriesfromfat 16 %
Protein 0.6 g
Fat 2.1 g
Satfat 1.3 g
Carbohydrate 27 g
Fiber 0.0 g
Sodium 11 mg
Cholesterol 6.7 mg