Japanese Fruit Cake Filling

Oxmoor House
filling for one 3-layer cake


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8 egg yolks, well beaten
3 cups sugar
1 cup golden raisins
6 medium oranges, peeled, seeded, and chopped
2 tablespoons butter or margarine
1 (8-ounce) can crushed pineapple, drained
1 cup grated fresh coconut


Combine egg yolks, sugar, raisins, oranges, and butter in top of a double boiler. Cook over boiling water, stirring occasionally, 30 minutes or until thickened. Add pineapple and coconut; cook an additional 10 minutes, stirring occasionally.

Remove from heat, and cool. Chill filling slightly before spreading on cake.

Created date

February 2010