Jane's Divine Salad

Cooking Light
Dinner parties or family reunions are great places to serve this salad. You can change up the lettuces to add some color.
5 servings (serving size: 2 cups)


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4 cups tightly packed torn romaine lettuce
4 cups tightly packed torn Boston lettuce
1/2 cup thinly sliced red onion, separated into rings
2 (11-ounce) cans mandarin oranges in light syrup, drained
1 cup cider vinegar
1/2 cup sugar
2 tablespoons minced red onion
2 tablespoons vegetable oil
1/2 teaspoon poppy seeds


Combine the first 4 ingredients in a large bowl, and set salad aside.

Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour 1/2 cup dressing over salad, and toss well. Store the remaining dressing in an airtight container in the refrigerator.

Created date

June 2004

Nutritional Information

Calories 94
Caloriesfromfat 21 %
Fat 2.2 g
Satfat 0.4 g
Monofat 0.6 g
Polyfat 1 g
Protein 1.8 g
Carbohydrate 18.9 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 7 mg
Calcium 32 mg