Jambalaya Mix

Southern Living

Attach a gift card with the Jambalaya recipe on it to the package of mix.

1 1/2 cups


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1 cup uncooked long-grain rice
1 tablespoon instant minced onion
1 tablespoon green pepper flakes
1 tablespoon dried parsley flakes
1 bay leaf
2 teaspoons beef bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon dried crushed red pepper


Combine all ingredients; store in an airtight container.

NOTE: We used Uncle Ben's Converted Rice.

Jambalaya: Bring Jambalaya Mix, 3 cups water, and 1 (8-ounce) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup chopped cooked chicken and 1 cup chopped cooked ham or smoked sausage. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender. Remove and discard bay leaf. Yield: about 8 cups.

Created date

October 2003