Jamaican Jerk Seasoning Blend

Coastal Living
Jamaican Jerk Seasoning BlendRecipe
Photo: David Hillegas; Styling: Lydia Degaris-Pursell
From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.
Makes 1/2 cup

Ingredients

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1 tablespoon garlic powder
2 to 3 teaspoons cayenne pepper
2 teaspoons onion powder
2 teaspoons dried thyme
2 teaspoons dried parsley
2 teaspoons sugar
2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground allspice
1/2 teaspoon black pepper
1/2 teaspoon dried crushed red pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Preparation

Prep: 5 Minutes

Combine all ingredients; store in an airtight container for up to 3 months.

Created date

June 2011