Jamaica Margaritas

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Jamaica MargaritasRecipe
Make a welcoming, Caribbean-inspired margarita with fragrant hibiscus blossoms. The slightly tart blossoms steep in a sugar-and-water mixture, resulting in a fresh and tangy drink. Serve over ice, and garnish with lime.
8 servings (serving size: 1/2 cup margarita and 1 lime slice)

Ingredients

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1 cup dried hibiscus blossoms (about 2 ounces)
3 cups water
3/4 cup sugar
1 1/4 cups tequila
1/2 cup fresh lime juice
1/3 cup Triple Sec or other orange-flavored liqueur
8 lime slices

Preparation

Place blossoms in a strainer; rinse under cold water. Combine blossoms, water, and sugar in a medium saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain; discard blossoms. Cover and chill hibiscus mixture.

Combine hibiscus mixture, tequila, juice, and Triple Sec. Serve over ice. Garnish with lime slices.

Created date

May 2006

Nutritional Information

Calories 205
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 24.7 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 3 mg
Calcium 4 mg