Jam Cake

Oxmoor House
one 2-layer cake


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1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup sugar
1/2 cup butter or margarine, softened
3 eggs, beaten
1/2 cup buttermilk
1 cup grape jam


Sift together flour, soda, cinnamon, cloves, and sugar; set aside.

Cream butter in a large mixing bowl; add eggs and buttermilk, beating well. Add flour mixture and jam; beat at medium speed of electric mixer for 3 minutes.

Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.

Spread frosting between layers and on top and sides of cake.

Created date

February 2010