Jalapeño Nut Mix

Southern Living
4 cups


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1 cup whole almonds
1 cup pecan halves
1 cup dry-roasted peanuts
1 cup brazil nuts
1/4 cup butter or margarine
1/3 cup jalapeño pepper sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon dry mustard


Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.

Bake at 325° for 10 minutes.

Combine butter and next 6 ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts. Pour over nuts, stirring to coat. Bake an additional 20 minutes, stirring once. Spread nuts on paper towels to cool.

Created date

November 2000