Italian Wonton Ravioli

Oxmoor House
4 servings.


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Olive-oil flavored vegetable cooking spray
1 cup chopped green pepper
2 cloves garlic, minced
2 cups fat-free chunky spaghetti sauce with mushrooms and sweet peppers
1/2 cup water
1/2 cup nonfat ricotta cheese
1/2 cup crumbled basil- and tomato-flavored feta cheese (or regular feta)
1 1/2 tablespoons pesto
24 wonton wrappers
2 quarts water


Prep: 20 Minutes
Cook: 15 Minutes

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chopped pepper and garlic; saute 2 minutes. Add spaghetti sauce and 1/2 cup water. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Set aside, and keep warm.

Combine cheeses and pesto in a small bowl. Place 1 wonton wrapper on a work surface. Place a second wrapper (at a one-quarter turn) on top of first wrapper, creating a star design. Place 1 tablespoon cheese mixture in center of star. Moisten edges of wrappers with water; fold in half, bringing edges together. Press firmly. Repeat procedure with remaining wrappers and cheese mixture.

Bring 2 quarts water to a boil in a large saucepan over high heat. Add half of wontons; boil, uncovered, 1 minute. Remove from water, using a slotted spoon; set aside, and keep warm. Repeat procedure with remaining wontons. To serve, spoon one-fourth of spaghetti sauce mixture onto each plate. Top each serving with 3 wontons. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 310
Caloriesfromfat 25 %
Fat 8.5 g
Satfat 3.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 15.5 g
Carbohydrate 43.8 g
Fiber 1.8 g
Cholesterol 27 mg
Iron 0.0 mg
Sodium 990 mg
Calcium 0.0 mg