Italian Turkey with Polenta

Oxmoor House
4 servings (serving size: 3 rounds and 2/3 cup turkey mixture)


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Cooking spray
1/2 pound ground turkey breast
1 garlic clove, minced
1 (15-ounce) can stewed tomatoes, undrained and chopped
1 teaspoon dried Italian seasoning
1/4 teaspoon ground red pepper
1 (16-ounce) tube polenta
1/4 cup shredded fresh Parmesan cheese


Coat a medium skillet with cooking spray. Place over medium-high heat until hot. Add turkey and garlic, and cook over medium heat until turkey is browned, stirring until turkey crumbles. Stir in tomatoes, Italian seasoning, and pepper. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Set aside.

Preheat broiler.

Slice polenta into 12 rounds. Place on a baking sheet coated with cooking spray. Broil 10 minutes on each side or until lightly browned. To serve, top polenta with turkey mixture; sprinkle with cheese.

Tip: Polenta is a cornmeal product similar to yellow grits. Precooked polenta comes in a package that looks like a tube of sausage and is usually found in the produce section of the grocery store.

Created date

April 2008

Nutritional Information

Calories 209
Caloriesfromfat 0.0 %
Fat 3.1 g
Satfat 1.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 19.1 g
Carbohydrate 23.8 g
Fiber 2.6 g
Cholesterol 39 mg
Iron 0.0 mg
Sodium 621 mg
Calcium 0.0 mg