Italian-Style Sandwiches

Southern Living
Italian-Style Sandwiches Recipe
Photo: Jennifer Davick; Styling: Lisa Powell Bailey
For Cuban Sandwiches, layer Baked Pork Loin Roast slices with ham, Swiss, and mustard on bread and cook in a panini press until cheese melts.
Makes 4 servings


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1 (5.3-oz.) container spreadable goat cheese
2 tablespoons refrigerated pesto with basil
1 (12-oz.) package ciabatta rolls
1 1/3 cups firmly packed arugula
1/2 cup jarred roasted red bell pepper strips
1/4 small red onion, thinly sliced


Prep: 15 Minutes

1. Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls.

*1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.

Note: For testing purposes only we used Buitoni Pesto With Basil and Cobblestone Mill Ciabatta Rolls.

Created date

January 2009