Italian Sausage Rigatoni

Johnsonville Sausage
Italian Sausage Rigatoni

6 servings


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1 package (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
1 package (1 pound) rigatoni pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red pepper, chopped
2 tablespoons Italian parsley, chopped
1 jar (26 ounces) of your favorite pasta sauce


Prep: 10 Minutes
Cook: 20 Minutes

1. Cook sausage links according to package directions.

2. Meanwhile, cook rigatoni according to package directions; drain and set aside.

3. In a large skillet, heat olive oil until hot.

4. Add garlic; sauté for 30 seconds or until golden.

5. Add red peppers; sauté for 2 minutes or until crisp-tender.

6. Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.

7. Add pasta; toss to combine. Sprinkle with parsley.

8. Serve immediately. Enjoy immensely. And welcome to Johnsonville®.

Created date

February 2013