Preheat oven to 350°.
Place fish in an 11- x 7-inch baking dish. Combine wine and next 6 ingredients, stirring well. Pour wine mixture and tomato over fish.
Bake, uncovered, at 350° for 25 minutes or until fish flakes easily when tested with a fork.
Tip: Spoon the flavorful tomato mixture evenly over the fish when you serve