Italian-Parmesan Oven Fries

Southern Living
Makes 4 servings


+ Add To Shopping List
1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
1 tablespoon vegetable oil
2 teaspoons freshly ground Italian seasoning
1/2 teaspoon kosher or table salt
2 tablespoons grated Parmesan cheese


Total: 1 Hours

1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.

2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.

3. Bake at 450° for 40 to 45 minutes or until browned. Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese. Serve with Easy Marinara Sauce, if desired.

Note: We tested with McCormick Italian Herb Seasoning Grinder.

Note: Nutritional analysis includes 1/4 cup marinara sauce.

Created date

August 2010

Nutritional Information

Calories 258
Fat 11.7 g
Satfat 2 g
Monofat 5.8 g
Polyfat 3.3 g
Protein 5.4 g
Carbohydrate 35.6 g
Fiber 4.3 g
Cholesterol 3 mg
Iron 1.3 mg
Sodium 489 mg
Calcium 95 mg