Italian Meatloaf Sandwich

Southern Living
This great flavor combo also works with leftover roast beef or pot roast.
Makes 4 sandwiches


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1 (14-oz.) French bread loaf
8 (1-inch-thick) cold meatloaf slices
1 cup marinara or spaghetti sauce
1 (8-oz.) package shredded Italian cheese blend
1/4 teaspoon Italian seasoning


Prep: 15 Minutes
Bake: 15 Minutes

1. Cut bread into quarters; cut quarters in half horizontally. Place bread quarters, cut sides up, on a baking sheet. Top each bread bottom with 2 meatloaf slices, 2 Tbsp. marinara sauce, and 1/4 cup cheese. Top each bread top with 2 Tbsp. marinara sauce and 1/4 cup cheese; sprinkle evenly with Italian seasoning.

2. Bake at 375° for 10 to 15 minutes or until cheese melts and meat is thoroughly heated. Top bread bottoms with bread tops, and serve sandwiches immediately.

Created date

August 2006