Italian Meatballs & Peppers

Hunt's
Italian Meatballs & Peppers
8 servings (1 cup each with 4 meatballs)

Ingredients

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2 cans (28 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's Tomato Paste
1 package (16 oz each) frozen cooked meatballs
1 package (14 oz each) frozen bell pepper strips

Preparation

Hands On: 10 minutes
Total: 8 hours

1. Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT slow cooker.

2. Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.

Created date

November 2008