Italian Green Beans with Onion and Basil

Southern Living
Makes 6 to 8 servings


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1 tablespoon butter
1 tablespoon olive oil
1 small white onion, chopped
3 (10-ounce) packages frozen Italian-style green beans, thawed
1 cup vegetable stock
1 tablespoon chopped fresh or 2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper


Melt butter with oil in large skillet over medium heat; add onion, and sauté 5 minutes or until tender. Add green beans and remaining ingredients; cook 20 to 25 minutes or until beans are tender.

Created date

November 2003