Italian Garden Salad

Ronzoni Healthy Harvest
4-6 servings


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1 package RONZONI HEALTHY HARVEST Fusilli, uncooked
2 cups cherry tomatoes, halved
2 cups thinly sliced green pepper
1/4 cup chopped fresh parsley
1 teaspoon dried oregano leaves
1 clove garlic, minced
Salt and ground black pepper to taste
1/4 cup grated Parmesan Cheese
1 cup (8 ounces) Italian salad dressing


Cook pasta according to package directions. Rinse with cold water to cool quickly; drain well. In large bowl, combine cooled pasta with remaining ingredients; toss gently. Cover; refrigerate.

Created date

October 2007