Italian Brunch Casserole

Italian Brunch CasseroleRecipe
10 Servings

Cost per Serving:



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1 (8 oz.) package sweet Italian sausage
8 green onions, sliced (about 1 cup)
2 zucchini, diced (about 3 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 (7 oz.) jar roasted red bell peppers, drained and chopped
Cooking spray
1 loaf Italian bread, cut into 1-inch cubes (about 8 cups)
2 cups shredded sharp
Cheddar cheese
6 large eggs
1 1/2 cups 1% milk


Prep: 20 Minutes
Cook: 1 Hour, 10 Minutes
Chill: 8 Hours

Preheat oven to 325°. Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.

Add onions, zucchini, salt and pepper. Sauté for 4 minutes. Stir in roasted peppers; drain and cool.

Spread 4 cups Italian bread cubes in a lightly greased 13-by-9-inch baking dish. Top the layer of cubes with half of the sausage mixture and half of the cheese. Create another layer with remaining bread, sausage and cheese.

Whisk together eggs and milk. Pour egg mixture over cheese. Cover and chill for 8 hours. Bake, covered, for at least 1 hour or until bubbly and hot.

Created date

February 2005

Nutritional Information

Calories 420
Fat 22 g
Satfat 10 g
Protein 22 g
Carbohydrate 33 g
Fiber 2 g
Cholesterol 179 mg
Sodium 934 mg