Italian Brie

Southern Living
Serve with black olives and French baguette slices or crackers.
Makes 8 appetizer servings


+ Add To Shopping List
1 (8-ounce) round Brie
1 (3.5-ounce) jar prepared pesto
1/2 cup sun-dried tomatoes in oil, drained and chopped


Prep: 5 Minutes

1. Trim and discard rind from top of Brie. Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.

Created date

July 2006