Instant Triple-Coffee Ice Cream

Cooking Light
6 servings (serving size: 1/2 cup)


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1/4 cup Kahlúa (coffee-flavored liqueur)
2 teaspoons instant espresso or 4 teaspoons instant coffee granules
4 cups vanilla low-fat ice cream, softened
2 teaspoons ground coffee beans


Place a large bowl in freezer 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.

Note: To soften ice cream in the microwave, cook on HIGH for 10 seconds or until soft.

Created date

July 1999

Nutritional Information

Calories 156
Caloriesfromfat 22 %
Fat 3.8 g
Satfat 2.3 g
Monofat 1.1 g
Polyfat 0.2 g
Protein 3.4 g
Carbohydrate 23.1 g
Fiber 0.0 g
Cholesterol 12 mg
Iron 0.1 mg
Sodium 75 mg
Calcium 123 mg