Insalata con Peche

Southern Living
Insalata con PecheRecipe
Photo: Jim Franco; Styling: Joe Maer
Makes 4 servings


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1 (6-oz.) package spring greens mix
2 (8-oz.) packages fresh mozzarella cheese, sliced
2 large fresh, ripe peaches, peeled and thinly sliced
4 ounces thinly sliced prosciutto
1/2 tablespoon fresh thyme leaves
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
Salt and freshly ground pepper


Hands-on: 15 Minutes
Total: 15 Minutes

Place greens on 4 serving plates. Top with mozzarella, peaches, and prosciutto; sprinkle with thyme. Whisk oil into lemon juice in a slow stream until blended; whisk in salt and pepper to taste. Drizzle over salads.

Created date

June 2011