Insalata Balsamico

Southern Living
2 servings


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2 cups mixed salad greens
1 green onion, chopped
1 slice bacon
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper


Combine salad greens and chopped green onion in a bowl; set aside. Cook bacon in a skillet; drain, reserving drippings in skillet. Add balsamic vinegar, salt, and pepper to skillet; bring to a boil, stirring constantly. Toss with salad greens.

Created date

July 2008