Infused sake

Infused sakeRecipe
Rob Brodman
Makes about 6 servings


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1 bottle (750 ml.) sake
1 cup sliced peeled fresh pineapple
1 cup sliced peeled, pitted firm-ripe mango


In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard. Serve cold--the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.

Created date

March 2005