Indian Spiced Popcorn

Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.
Serves 6


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1 tablespoon vegetable oil
1/2 cup popcorn kernels
1/4 cup butter
1 teaspoon garam masala
1/4 teaspoon each cayenne and ground turmeric


Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.

Note: Nutritional analysis is per serving.

Created date

January 2009

Nutritional Information

Calories 150
Caloriesfromfat 66 %
Protein 2.1 g
Fat 11 g
Satfat 5.1 g
Carbohydrate 12 g
Fiber 0.0 g
Sodium 79 mg
Cholesterol 21 mg