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1 1/2 cups basmati rice or other long-grain rice*
3 cups chicken broth
3 tablespoons butter or margarine
3 cups chopped onion
1 clove garlic, minced
1/4 cup finely chopped mango chutney
1/3 cup slivered almonds, toasted
1/2 cup currants or raisins
1/4 teaspoon saffron threads or 1/8 teaspoon ground saffron
1/4 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients in a large saucepan; bring mixture to a boil over high heat, stirring occasionally. Cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed.
*1 1/2 cups yellow rice may be substituted; omit saffron.