Indian Chopped Salad

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Indian Chopped SaladRecipe

Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas

Combining chopped vegetables with lime juice, ground cumin, and other seasonings give this Indian-style salad a unique flavor. 

Serves 6 (serving size: 1 1/3 cups)

Ingredients

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1 cup quartered radishes
1 cup finely chopped red onion
1/2 cup chopped fresh cilantro
4 to 5 tablespoons fresh lime juice
1/4 cup chopped fresh mint
1 teaspoon roasted ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground red pepper
1/4 teaspoon cracked black peppercorns
2 large ripe tomatoes, chopped
3 Persian cucumbers, halved lengthwise and cut crosswise into 1/4-inch slices
1 Honeycrisp apple, cored and finely chopped (about 1 1/2 cups)
1 serrano chile, finely diced (about 1 tablespoon)

Preparation

Hands-on: 25 Minutes
Total: 25 Minutes

1. Combine all ingredients in a large bowl; toss well. Taste for seasoning, adding more lime juice if needed.

Created date

August 2015

Nutritional Information

Calories 40
Fat 0.3 g
Satfat 0.0 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 9 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 172 mg
Calcium 32 mg