Iced Lavender Green Tea

Iced Lavender Green TeaRecipe
Photo: Thomas J. Story; Styling: Randy Mon
Use fresh garden lavender, if you have it, for a lightly floral, super refreshing iced tea.
Serves 4


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4 green-tea bags
1 1/2 teaspoons fresh lavender blossoms or 3/4 tsp. dried lavender
Lavender sprigs (optional)


Prep: 10 Minutes
Cool: 1 Hour, 15 Minutes

1. Heat 1 qt. water in a medium saucepan until it just begins to simmer. Remove from heat and add tea and lavender.

2. Steep for 5 minutes. Strain into a heatproof pitcher or bowl. Let cool.

3. Pour into ice-filled glasses and garnish with lavender sprigs if you like.

Note: Nutritional analysis is per cup.

Created date

May 2010