Iced Banana Cakes

Oxmoor House
2 loaves.


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Vegetable cooking spray
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup sugar
1/4 teaspoon ground cinnamon
3 tablespoons frozen egg substitute, thawed
1 tablespoon water
1 1/2 teaspoons vegetable oil
1 teaspoon vanilla extract
1/4 cup mashed ripe banana (about 1/2 small banana)
2 tablespoons sifted powdered sugar
2 teaspoons Neufcha@Gtel cheese, softened
1/4 teaspoon skim milk


Coat 2 (4- x 2 1/2- x 1 1/4-inch) loafpans with cooking spray; set aside.

Combine flour and next 3 ingredients in a bowl. Combine egg substitute, water, oil, and vanilla, stirring well with a wire whisk. Stir in banana. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into prepared pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Let cool completely on a wire rack.

Combine powdered sugar, Neufcha@Gtel cheese, and milk, stirring well. Spread evenly over tops of cakes.

Created date

August 2009

Nutritional Information

Calories 307
Caloriesfromfat 16 %
Fat 5.5 g
Satfat 1.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.1 g
Carbohydrate 62.8 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 57 mg
Calcium 0.0 mg